Patisserie

Patisserie
By:"Christophe Felder"
Published on 2013 by Rizzoli International Publications

A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

This Book was ranked 14 by Google Books for keyword tartine-sweet-and-savory-pastries-tarts-pies-cakes-croissants-cookies-and-confections.

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