One Good Dish
By:"David Tanis"
Published on 2013 by Artisan Books
The New York Times food columnist and acclaimed chef serves up 100 Tanis-style recipes that, taking comfort food to a whole new level, make perfect - and surprising - meals.
This Book was ranked 25 by Google Books for keyword tartine-sweet-and-savory-pastries-tarts-pies-cakes-croissants-cookies-and-confections.
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