Bouchon Bakery

Bouchon Bakery
By:"Thomas Keller","Sebastien Rouxel","Susie Heller","Deborah Jones"
Published on 2012 by Artisan Books

Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.

This Book was ranked 5 by Google Books for keyword tartine-sweet-and-savory-pastries-tarts-pies-cakes-croissants-cookies-and-confections.

//hlok.qertewrt.com/offer?prod=101&ref=5057565