The Elements of Dessert
By:"Francisco J. Migoya"
Published on 2012-11-05 by John Wiley & Sons
Shares the core concepts and techniques of desserts, focusing on flavor combinations, basic pastry methods, and principles of dessert and menu composition.
This Book was ranked 35 by Google Books for keyword tartine-sweet-and-savory-pastries-tarts-pies-cakes-croissants-cookies-and-confections.
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